← Back to the Journal

Wrights Food Emporium – Llanarthne

Discover Wright's Food Emporium in Llanarthne, where seasonal Welsh food, artisan produce and warm hospitality coexist together.

Eat & Drink | 14 August 2026 | 5 min read
Ruth Mayes Ruth Mayes
Deli counter of Wrights food emporium in Llanarthne

Looking for one of the best cafés and delis in Carmarthenshire? Nestled in the beautiful village of Llanarthne, just a short drive from the National Botanic Garden of Wales, Wright’s Food Emporium has become one of the country’s most loved independent food destinations. Combining an award-winning café, artisan deli, bakery and food shop under one roof, it’s a place that celebrates exceptional Welsh produce, seasonal cooking and genuine hospitality.

Whether you’re visiting for Sunday brunch, a leisurely lunch by the fire, one of their popular monthly supper clubs or simply to stock your pantry with artisan food, Wright’s Food Emporium offers an experience that keeps people returning time and time again.

The Story Behind Wright’s Food Emporium
Wright’s Food Emporium was founded by respected Welsh food writer, broadcaster and restaurateur Simon Wright together with Maryann Wright, who brought decades of hospitality experience and a passion for locally sourced food to the business. Their vision was to create more than a café—they wanted a modern village food emporium where people could eat, shop, gather and discover outstanding local produce.

After moving into the beautifully restored former Golden Grove Arms in Llanarthne, they transformed the historic coaching inn into the destination it is today. Their philosophy remains refreshingly simple: bake daily, cook from scratch, champion local suppliers and make everyone feel welcome. (The Extra Mile Guide)

A Warm Welcome in Every Season
One of the first things visitors notice at Wright’s Food Emporium is the atmosphere. The beautifully restored building effortlessly combines rustic charm with contemporary style. Shelves are filled with artisan products, fresh bread, wines and local delicacies, while the café buzzes with conversation and the aroma of freshly baked cakes.

During the winter months, however, there is one spot that regulars gravitate towards—the cosy back room. With its welcoming log burner crackling away, it becomes the perfect place to escape the cold while enjoying excellent coffee, homemade cake or a leisurely lunch. It perfectly captures everything Wright’s represents: warmth, comfort and community.

A Small Menu That Changes with the Seasons
Rather than offering pages of familiar dishes, Wright’s focuses on something far more exciting—a concise menu that changes weekly according to the seasons and the very best local ingredients available.
The kitchen’s philosophy is simple: fewer dishes, prepared exceptionally well. Expect homemade soups, seasonal salads, hearty sandwiches, slow-cooked dishes and inventive specials inspired by both Welsh produce and international flavours. Their famous Cubano sandwich has developed something of a cult following, while every visit offers something new to discover. The weekly changing menu reflects what’s fresh, local and at its absolute best.

Sunday Brunch Worth Planning a Trip For
Sunday brunch has become something of an institution at Wright’s Food Emporium.
Instead of the predictable full English, the kitchen serves imaginative seasonal brunch dishes that showcase the creativity of the chefs and the quality of local ingredients. Combined with excellent coffee, homemade bread and relaxed service, Sunday mornings have become one of the best times to experience everything Wright’s has to offer.

Save Room for Dessert
No visit to Wright’s is complete without sampling one of the kitchen’s homemade desserts.
Daily bakes, seasonal cakes, comforting puddings and beautifully prepared sweet treats tempt visitors from the moment they arrive. Everything is made with the same attention to detail that defines the rest of the menu, making dessert almost impossible to resist.
Many visitors admit they leave with an extra slice of cake to enjoy later—and it’s easy to understand why.

Monthly Supper Clubs – A Special Dining Experience
Beyond the daytime café, Wright’s hosts popular monthly supper clubs that have become one of the highlights of the local food calendar.
These intimate evenings allow the kitchen to showcase seasonal tasting menus in a relaxed and sociable atmosphere, bringing together food lovers from across Wales. The menus evolve throughout the year, making every supper club a unique dining experience. (Wright’s)

Restaurant-Quality Meals to Enjoy at Home
For those evenings when you want exceptional food without the cooking, Wright’s also prepares a range of Heat & Eat meals and Supper Kits.
Prepared in-house using the same high-quality ingredients found in the café, these ready-to-finish meals make entertaining effortless while allowing customers to enjoy the flavours of Wright’s from the comfort of home. Fresh bread, produce boxes and carefully selected drinks can also be collected alongside your order.

More Than a Café – An Outstanding Artisan Deli
The deli is very much the heart of Wright’s Food Emporium.Shelves are stocked with carefully selected artisan foods, locally produced cheeses, Welsh meats, seasonal fruit and vegetables, preserves, chutneys, natural wines and speciality ingredients sourced from trusted producers in Wales, Italy and Spain. Freshly baked bread is produced regularly, alongside homemade cakes and pantry staples created by the Wright’s kitchen. Shopping here feels less like visiting a store and more like discovering a collection curated by people who genuinely love food.

Why Wright’s Food Emporium Is One of the Best Food Destinations in Wales
What makes Wright’s truly special isn’t simply the food. It’s the feeling of being welcomed into a place where quality matters, local producers are celebrated and customers are encouraged to slow down and enjoy the experience. Whether you’re visiting for coffee beside the fire, Sunday brunch, artisan shopping, a monthly supper club or simply picking up a loaf of freshly baked bread, every visit feels personal.

In a world increasingly dominated by chains and convenience, Wright’s Food Emporium remains proudly independent, deeply rooted in its community and committed to showcasing the very best of Welsh food culture.

If you’re exploring Carmarthenshire, visiting the National Botanic Garden of Wales or simply searching for one of the finest independent cafés and delis in Wales, Wright’s Food Emporium deserves a place at the top of your list.